Blažena Federer, Food Scientist and Chemist:
Blažena serves also as a professional consultant to the Food
Industry and Restaurants, offering R&D expertise in Food
Science, Culinary Arts & Technology, menus development and
She is an imaginative culinary technologist, degreed Chemist,
Chemical Engineer and Research Chef with a broad spectrum of
international and technical business skills.
Blažena’s studied food science at Rutgers University, holds
Culinary Arts degree and was trained at the Culinary Institute
of America, Hyde Park, NY.
She has also held positions of Senior Research Food Scientist
at Kraft Foods, Inc. and Senior Product Developer-Research
Chef for Kings Supermarkets, Inc.
cooking tips, creative food presentations and recipes were
Whole Foods Magazine "What's Cooking", Herald News on
"Creative Food Presentation - The Wow Effect" - October
2007 and Kiwi Magazine.
She gave guest lectures on Culinary Arts at
University, taught Culinary Arts at Bergen Community College
Continuous Education and currently teaches cooking.
a member of Institute of Food Technologists and the Research