Bev and I wanted to thank you for making our dinner party on Saturday 12/18 a special night and a wonderful beginning to the Christmas season. I had such a good time with the family and friends and enjoyed your cooking and service so much that I was let down and depressed all day on Sunday because it was over.

My hat goes off to you for developing a fantastic and unique menu, for preparing a delicious and exciting meal and for serving it with such grace and professionalism. Your planning and preparation provided Bev and I the opportunity to enjoy our guests and the guests to enjoy each other while we all enjoyed the dining experience you created. There wasn't a detail overlooked.

We were eating the left over fish the next day and it tasted just like it came out of the oven on Saturday.
Its been two weeks and we still receive compliments on your cooking and choice of appetizers, salad, the main courses and deserts.

Please extend our gratitude and our thanks to your assistant Lorraine. Preparing, cooking and serving a meal like you did for us is a tremendous amount of work and Lorraine was the perfect complement to you.

Thank you for working with Greg in Maratene's liquors to pair the wines with your foods.