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Williams Sonoma: Spring Delights Class - April 2006 |
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Blazena's tips & tricks and her experience with cooking is phenomenal!
Chef Blazena was wonderful! The food was fantastic and I like the ability to be interactive during the class.
I loved the sampling and that Chef Blazena was so very engaging:)
I enjoyed eating, the delivery of the cooking class and appreciated Blazena's great sense of humor! |
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