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HORS D'OEUVRES AND APPETIZERS |
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Shrimp Cocktail Hollywood- Chef's Signature Hors d' Oeuvre
An impressive, unique, outstanding shrimp cocktail with grapes, fresh tomato bits and other ingredients, tossed in our secret blush dressing, elegantly presented in a martini glass.
Chef Blažena’s LA twist on the traditional, ubiquitous shrimp cocktail, as it was served at the Golden Globe Awards ceremony dinner.
Go for a new culinary adventure and experience! You will delight in every bite!
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Sesame-Teriyaki Chicken Morsels
Crunchy boneless Chix-bites with sesame-ginger dipping sauce will please your palate on any occasion
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Greek Dolmades - Stuffed Wine Leaves
Try these outstanding morsels of wine leaves filled with rice and herbs, drizzled with lemon.
Great bar snack and hors d'oeuvre any time of the year.
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Elegant Wild Mushroom Tartlets
Individual tartlets brimming with Duxelles of wild mushrooms, Boursine, white wine and spinach filling. Spinach filling without mushrooms also available
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Casse-croûtes aux Pyrenees
These French-Spanish hearty “bites to eat” come from the region of Pyrenees Mountains and are based on my memories of our ski trips to the Pyrenees! Delicious combination of French flavors (goat cheese mousse) with Spanish influence (olive tapenade) will be your favorite munchies as an outstanding complement to any glass of wine
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Smoked Salmon Potato-Canapés
Absolutely delectable, served in the Russian tradition with a dollop of herbed sour cream, dill and capers.
Their distinctive taste provide an interesting starter anytime. Pending your budget, topped with a few grains of caviar.
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Culinary Affair Signature Bruschetta
With fresh basil, capers and Calamata olives served with toasted baguette rounds with herbed olive oil
Fabulous CAPONATA version also available.
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Delightful Morsels of Chicken-Mandarin Salad in Tomato Cups
Sweet Cherry tomatoes brimming with our signature Chicken Mandarin Salad (cherry tomatoes in season) or optionally served in mini-tartles
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Apple or Pear Brie Canapés
Open faced canapés. Dark European multi-grain bread layered with Brie, sweet crunchy apples, pears or apricots (in season), balanced with tangy Arugula. Garnished with a selection from red grapes, exotic Peppadew or walnuts.
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Asparagus wrapped in Prosciutto
Crunchy spears wrapped in Prosciutto, laced with white balsamic vinaigrette.
A delectable twist on the popular and traditional appetizer.
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Prosciutto-Antipasto Platter
With Mozzarella, the uniquely tasting Peppa-Dew and Genoa Salami.
Ready to bite in?
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White-Bean-Artichoke-Roasted Garlic Salsa-Dip
Absolutely delicious signature recipe, bursting with the flavors of the Mediterranean.
Served with assorted tortilla chips or in tortilla "baskets".
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