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SALADS AND SIDE DISHES |
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Pear-Arugula-Endive Salad
With bits of caramelized walnuts (optional, if you are allergic to nuts).
A fabulous combination of subtle sweet pears and tangy arugula.
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Caesar Salad Classique
With fresh Parmesan cheese shavings and herbed croutons in a creamy dressing. Per request, with boneless chicken strips.
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Bok Choy-Peppers-Citrus Salad
A refreshing, exciting alternative to the ole Iceberg lettuce! Crispy Book Choy salad with colored peppers and Eastern European salad dressing delivers vitamins, while pleasing your palate and eye alike.
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Tre Colore Salad
Endive spears, Radicchio and Arugula with Parmesan cheese shavings tossed with our special vinaigrette
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Barley Pilaf or Salad
A delicious, refreshing twist on the classic tabouleh. Pearl Barley with bits of Red peppers, fresh tomatoes, mint, cucumber or celery, tossed in lemon vinaigrette.
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Casablanca Lemon-Olive Couscous
Light, excellent side dish and a sure-fire family and crowd pleaser.
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Blazena’s Signature Canapés (Czech- Bohemian)
Topped with Ham, Ementaler, marinated peppers and a pickle slivers– a traditional Eastern European delight. No party or get-together is without it.
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Roasted Grapes-Carrots and Red Onions - Blazena’s Signature Side Dish
This superb side dish with French-Indian influence is a unique culinary delight of oven roasted carrots, grapes and red onions, lightly laced with Moroccan spices.
Originated in the Luberon Valley, but you’ll love it in New Jersey!
An excellent complement to grilled or roasted poultry, fish or meats.
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Side Dishes Galore - roasted grapes and shallots in sherry-vinegar glaze
Tasty roasted grapes and shallots and hearty rosemary-garlic potatoes complement the Etruscan Chicken and oven roasted Salmon entrees.
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Salade Niçoise
French Provençal country classic - fabulous summer salad for pool side or backyard entertaining or a great first course at a casual get together.
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