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Chicken with Morrocan Accent
Exotic dish of boneless chicken in a special, light orange-spiced Moroccan sauce. Excellent culinary experience, particularly enjoyed with our Lemon-Olive couscous.
Elegant Boneless Chicken Paillards in White Wine- Tarragon Balsamic-Lemon Marinade
Our signature dish full of exotic flavors popular in French and Italian Bistros.
Savour the flavors, combining the subtle sweetness of light balsamic vinegar with golden raisins and lemon zest, sautéed in white wine- Tarragon marinade.
Served at room temperature on a bed of Arugula and Romaine leaves.

Oven Roasted Salmon
Chef Blažena prepares this ever popular classic the best ever - simple and delectable, appreciated by all foodies alike.
Arrosto di Pollo alla Etruscana
Hearty, oven roasted chicken on-the-bone, simple and flavorful, served with unique contorti of roasted grapes and shallots in sherry-vinegar glaze.
A true comfort food - but light enough to be savored any time of the year.

Filet Mignon Platter or Morsels
Beef Tenderloin Roast perfectly prepared to your liking, complemented by home made Creamed Horseradish and/or White- Wine-Cracked-Pepper Dijon condiment sauces.
Served on crostinis or plated as a main meal.

Cioppino - the soup of the Sea
Try this delectable and hearty cioppino as an alternative to the standards clam chowder.
Duck or Roasted Goose on the menu
Prepared in the European style; Duck à la Marta or Goose à la Kamila: crisp oven roasted ducks or goose with dumplings or roasted potatoes, red cabbage, stewed apples and cranberry-orange chutney.
Pending market availability. For small dinner parties up to 8 guests and pre-orders only.
Bon Appetit!

Elegant or casual - this pasta dish is always a favorite at a buffet or as a first course. Buon Appetito!
Burgundian Mushroom Soup Laced with Cognac
Every mouthful of this soup is extraordinary. A true “gastronomique experience”.
White cèpes mushrooms, simmered in a creamy stock, puréed to silky, smoothness! A whisper of Cognac embellishes the delicate flavor.
A luxurious must on your festive table!

Chicken Paillards or Sole Filets Véronique
An outstanding dish of sautéed boneless chicken breasts with seedless green grapes, fresh mushrooms, lemon, touch of white wine and spices!
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