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Elegant Boneless Chicken Paillards in White Wine-Tarragon Balsamic-Lemon Marinade
Our signature dish full of exotic flavors popular in French and Italian Bistros.
Savour the flavors, combining the subtle sweetness of light balsamic vinegar with golden raisins and lemon zest, sautéed in white wine- Tarragon marinade.
Served at room temperature on a bed of Arugula and Romaine leaves. |
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Grilled Gourmet Chicken with Wine Butter Sauce
This mushroom stuffed chicken breast is a true and delectable recipe for entertaining! |
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Chicken Piccata
Tender boneless chicken breasts sautéed with white wine with capers. A favourite classic. |
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Chicken Kiev
From the cradle of the Russian civilization – Ukraine. Treat your family or friends to an authentic deep fried, breaded, boneless chicken breast Kiev, filled with herb butter with a touch of tarragon. |
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Delectable Lemon-Parsley-Almond Boneless Chicken
Strips, sautéed in broth and white wine, along with grated lemon zest, garnished with slivered almonds. |
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Chicken with Apples, Cream and Calvados (Poulet Sauté Vallée d’Auge)
A superb example of classic Provincial French cooking |
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Boneless Chicken Breast on the Grill – Selection
Choose from outstanding Balsamic, Lemon, Teriyaki or BBQ flavors |
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Chicken Véronique
A popular dish of sautéed boneless chicken breasts with seedless green or pink grapes, mushrooms, lemon and a touch of white wine |
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Poulet Paillards a la Suisse: Boneless Chicken Cutlets - Swiss Style
baked with Swiss cheese in creamy base and white wine, topped with crunchy herb-seasoned croutons.
Simple, comforting and tasteful fare, which stands up to serving up for an elegant meal, buffet or an informal dinner. |
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Coq au Vin Blanc
A delicious twist on this famous, quintessential “plat du jour” fare served all over France and the world. Prepared with a white wine, pearl onions and artichokes.
A nice fare for any time, yet elegant enough for special celebration. |
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Roasted Turkey with Cranberry Mustard Sauce
Choice of whole turkey or turkey breast |
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Turkey Burgers with Grilled Onions,
and traditional condiments |
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Baked Chicken Breasts with Spinach, Pears and Blue Cheese
Boneless Chicken breasts dressed up with a scrumptious combination of ingredients.
The flavor combination of pears and blue cheese brings a seasonal element to a simple chicken dish. Great for a dinner party or a brunch!
For smaller parties - up to 10 guests. |
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Braised Chicken with Shallots, Garlic and Balsamic Vinegar
An outstanding twist on serving chicken in an exciting way. Sautéed in bacon, this is a simple yet hearty dish, satisfying every appetite. |
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Arrosto di Pollo alla Etruscana with Roasted Red Grapes and Shallots
... in Sherry Vinegar Glaze. Hearty, oven roasted Chicken breast on the bone, simple and flavorful, served with unique contorti (side dishes) of roasted red grapes and shallots.
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Chicken Breasts en Croûte with Herb-Orange-Walnut-Cranberry Stuffing
Festive dish of chicken breasts, layered with herbs and orange-flavored stuffing, wrapped in light puff pastry. Definitively impressive presentation to serve at a dinner party or special occasion.
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Roasted Duck or Goose
Prepared in the European style à la Marta - crisp oven roasted ducks or goose with red cabbage, stewed apples and cranberry-orange chutney.
Only for smaller parties up to 10 guests.
Bon Appetit! Mahlzeit!
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Suprêmes de volaille Cordon Bleu
This classic Chicken CORDON BLEU à la Chef Blažena is awesome!
Boneless chicken breasts, pounded, spiced up with a secret ingrediet, rolled up with ham and swiss cheese, breaded and pan-fried or oven baked it just a superb classic dish! |
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Poulet Niçoise
Prepared in the style of Nice, in southern France, this one-pot chicken dish combines favorite ingredients of the region, including Prepared in the style of Nice, in southern France, this one-pot chicken dish combines favorite ingredients of the region, including pearl onions, tarragon, yellow squash, tomatoes and dry-cured black olives.
Sautéed in white wine, infused with bouquet garni and laced with saffron.
Excellent served over rice pilaf, couscous or just with a chunk of peasant bread and a glass of white or rose wine! Remarquable! |
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