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Wild Rice Pilaf
Mélange of white and wild rice, bits of Cremini mushrooms, red pepper and peas. |
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Roasted Rosemary-Garlic Red Potatoes
- Robust, hearty and satisfying |
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Home Made Mashed Potatoe Collection:
Your choice: red garlic mashed potatoes, Sour Cream-Chives, Parmesan, with caramelized onion, Basil oil, olive oil and more |
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German Sauerkraut
superbly prepared sauerkraut in the European tradition. |
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Grilled mixed vegetables
Seasonal selection from Zucchini, Radicchio di Treviso, multi-colored peppers, asparagus, onions, eggplant, mushrooms (optional), marinated in balsamic vinaigrette dressing |
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Mediterranean Orzo
tossed with sun-dried tomatoes, Feta cheese and black olives, coated with a light herb
dressing |
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Couscous Cranberry Pecan Salad
Exotic and fabulous melange of large "Israeli" couscous kernels, dried cranberries, pecans, scallions, green peas, thyme and tarragon, tossed in tangy honey-garlic vinaigrette |
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Mediterranean Couscous
With fresh plum tomatoes, diced fresh vegetables, black beans in a light lemon
vinaigrette |
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Wild Rice Salad
Mélange of wild and long grain rice with scallions and sliced almonds tossed in a garlic
basil dressing |
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Garden Pasta Salad - Farfale
Delicious medley of julienned multicolored peppers, carrots, cherry tomatoes, green onions, black olives and artichokes in Dijon-Mustard -Garlic-Lemon-virgin olive oil vinaigrette |
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Spaghetti Squash
Coated with virgin olive oil and freshly cracked pepper. |
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Steamed Vegetables Seasonal Selection with Herbed Butter
Choose from a mix or individual vegetables. Examples: Green Beans, Cauliflower, Carrots, Broccoli, Squash, Asparagus, - pending season. |
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Steamed Asparagus with Sauce Hollandaise
or with Garlic and Shallot-oil dressing or Au Gratin (with Parmesan-Herbed bread crumbs in light lemon sauce) |
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Green Beans Provencale -
fresh beans with Herbes de Provence and garlic butter |
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Green Beans Almondine -
fresh green beans with almonds in herbed butter |
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Sunshine Carrots
- fresh baby carrots laced with maple syrup, flavored with orange juice and marmalade deliver palatable excitement. |
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Peas with Mushrooms
– crunchy peas sautéed in butter with mushrooms and seasoned with thyme |
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Bread Dumplings
Dumplings are a classical side or main dish in the Eastern European, German and Austrian cuisine. An exciting Eastern European alternative to pasta - enjoy a new culinary experience! |
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French Rice
Baked long grain rice in onion soup base, with mushrooms, and crunchy water chestnuts – a perfect complement to creamy baked chicken dishes – delivers flavor and texture. |
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Roasted Grapes and Shallots in Sherry Glaze
A fabulous side dish of oven roasted seedless grapes and shallots in a special sherry-vinegar glaze. An excellent accompaniment to grilled or roasted poultry or meats.
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Green Beans Bacon Bundles
Crunchy fresh green beans, wrapped in bacon sprinkled with special spices and oven baked introduce an outstanding twist on the classic side dish.
Once tried it will be your favorite side dish - loved even by the vegetable haters! Guaranteed! |
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Gruyère Potatoes au Gratin
Simply heaven to eat, but a naughty treat that should only be served on very special occasions
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Linguini with Gingered Green Beans & Sesame Seeds
A touch of Asia in this incredibly tasty combination of pasta and green beans. On the spicy side - adjusted per your taste.
Great Side or Vegetarian dish.
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