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Herb Crusted Pork Loin
Roasted to perfection – just melts in your mouth! |
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Kasseler Rippchen (Smoked Pork-Chop) with Berliner Sauerkraut
Outstanding, hearty smoked pork chops (Kasseler is from the Hessen region) served over a bed of superbly prepared sauerkraut (Berlin style) are all time favorite all over Germany and not only for October Fest! |
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Pork Chops a’ la Orange with a Touch of Cognac
Delicious pan sautéed chops with an exotic touch will definitively please your palate. |
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Pork Chops “Gypsy” Style
Center pork chops baked with green pepper, onions, tomatoes, garlic in red wine. From the Hungarian region. |
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Szegediner Pork Ragoût
Delicious, hearty boneless pork cubes simmered in cream sauce with sauerkraut, seasoned with paprika. An exotic, exciting and very tasty alternative to the standard beef stew. |
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Baked Ham, Shank or Spiral:
With Honey or Apricot Glaze. or savory-smoked, all prepared to your liking |
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Bratwurst Sausage with Braised Lentils:
Popular, hearty and delicious fare, especially in the pubs of the Saxony region. |
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Blažena’s Sage Hamburgers
An exciting and delightful twist on the staple of every cook out! The hamburgers, spiked up with fresh sage and special seasonings are a delectable surprise to your palate. A hit at every party! |
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Tender Wiener Schnitzel with Herbed Potatoes and European Cucumber Salad
There is nothing more satisfying then biting into a juicy Schnitzel, enjoyed with a lemon slice, Parsley-herbed potatoes and European Cucumber Salad. Mmmmm!!!
Wiener Schnitzel
If you never tried the true Wiener Schnitzel (Veal, Pork or Chicken), let Chef Blažena introduce you to this ubiquitous European fare, served and loved by the patrons in fine restaurants or beer pubs alike! |
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