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  MAIN COURSE - PASTA  
     
 
Penne la Vodka
in our special home-made creamy vodka sauce with shallots and sun-dried tomatoes. Available also as hors d oeuvre or a first course
Lemon Hazelnut Pasta - main course
Our signature pasta dish, best enjoyed as primi piatti, but also great as an entree for vegetarians or pasta lovers.
Farfalle, Linguine or Capellini with hazelnuts, parsley and lemon.
Capellini with Crabmeat (Borghata)
Angel hair pasta in light broth with fresh tomatoes, arugula and crabmeat.
Seafood Ravioli
Filled with Lobster, served with lemon butter broth.
Cheese Ravioli
With choice of Vodka, tomato-basil, roasted garlic-tomato sauces or butter.
Linguini with Clams
With choice of Red Marinara or White Wine, Parsley & Garlic sauces
Cavatelli with Broccoli Rabe
With sun dried tomatoes and pine nuts tossed in garlic oil. Available also as hors d oeuvre or a first course.
Lasagna Al Forno
Hearty layers of ground beef, ricotta cheese, lasagna and mozzarella. Baked in a tomato-based sauce.
Fettuccini Alfredo
Pasta in a creamy, cheese sauce.
Pasta Primavera
Angel hair pasta or spaghetti with tender vegetables.
Spaghetti and Meatballs
A classic dish in Marinara Sauce with meatballs.
Cheese or Meat Tortellini
With choice of Marinara, Tomato-Basil or Alfredo sauces.
Lasagna Florentine
A meatless version of spinach lasagna an outstanding vegetarian fare.
Capellini alla Carretiera
... with Black Olives and a touch of Anchovies. Perfectly delightful, zesty pasta dish, brimming with fresh tomatoes & black olives, topped with crunchy, toasted bread crumbs. Popular Primi Piatti dish.
Salmon & Green Peppercorns in Gorgonzola Sauce over Farfale
Great brunch or dinner item for all Italian seafood-pasta afficionads. Salmon in an unique creamy sauce with an exciting burs of flavor delivered by the green peppercorns.
Tuscany Meat Rag with Linguine
Hearty, traditional meat sugo, you never get tired of! This is the much-loved and most consumed dish of Italy!
Rigatoni con Sugo Bolognese and Parmesan Cheese
Chefs home made, succulent Bolognese Sauce, enhanced with red wine, in the Italian tradition.
Portabella Jumbo Ravioli with Butter and Basil (or Gorgonzola) Sauce
With your choice of Butter-Olive-Oil & fresh Basil Chiffonade or Gorgonzola laced sauce. Pure delight!
 
  Our Other Menus  
 
COLD APPETIZERS or FIRST COURSES
EUROPEAN CANAP SELECTION
HOT APPETIZERS or FIRST COURSES
SOUPS
SALADS
SIDES
INTERNATIONAL POTATO SALADS
MAIN COURSE - BEEF
MAIN COURSE - PORK
MAIN COURSE - VEAL & LAMB
MAIN COURSE - POULTRY
MAIN COURSE - SEAFOOD
MAIN COURSE - PASTA
VEGETARIAN DISHES
IDEAS FOR KIDS
DESSERTS
THE BREAD BASKET
 
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