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Lasagna Florentine
A meatless version of spinach lasagna – an outstanding vegetarian fare. |
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Gruyère Cheese Fondue
Outstanding, basic, traditional version, prepared from Gruyère cheese, garlic and white wine. |
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Penne À la Vodka
in our special home-made creamy vodka sauce with shallots and sun-dried tomatoes. Available also as hors d’ oeuvre or a first course |
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Lemon Hazelnut Pasta
Our signature pasta dish, best enjoyed as primi piatti.
Linguine or Capellini with hazelnuts, parsley and lemon. |
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Cheese Ravioli
With choice of Vodka, tomato-basil, roasted garlic-tomato sauces or butter. |
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Cavatelli with Broccoli Rabe
With sun dried tomatoes and pine nuts tossed in garlic oil. Available also as hors d’ oeuvre or a first course. |
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Fettuccini Alfredo
Pasta in a creamy, cheese sauce. |
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Pasta Primavera
Angel hair pasta or spaghetti with tender vegetables. |
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Look in Side Dishes for more vegetarian items:
CLICK HERE |
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Look in Salads for more vegetarian items:
CLICK HERE |
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Look in Soups for more vegetarian items:
CLICK HERE |
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Linguine with Gingered Green Beans and Sesame Seeds
A touch of Asia in this incredibly tasty combination of pasta and green beans. On the spicy side - adjusted per your taste.
Great Side or Vegetarian dish.
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