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  VEGETARIAN DISHES  
     
 
Lasagna Florentine
A meatless version of spinach lasagna – an outstanding vegetarian fare.
Gruyère Cheese Fondue
Outstanding, basic, traditional version, prepared from Gruyère cheese, garlic and white wine.
Penne À la Vodka
in our special home-made creamy vodka sauce with shallots and sun-dried tomatoes. Available also as hors d’ oeuvre or a first course
Lemon Hazelnut Pasta
Our signature pasta dish, best enjoyed as primi piatti.
Linguine or Capellini with hazelnuts, parsley and lemon.
Cheese Ravioli
With choice of Vodka, tomato-basil, roasted garlic-tomato sauces or butter.
Cavatelli with Broccoli Rabe
With sun dried tomatoes and pine nuts tossed in garlic oil. Available also as hors d’ oeuvre or a first course.
Fettuccini Alfredo
Pasta in a creamy, cheese sauce.
Pasta Primavera
Angel hair pasta or spaghetti with tender vegetables.
Look in Side Dishes for more vegetarian items:
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Look in Salads for more vegetarian items:
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Look in Soups for more vegetarian items:
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Linguine with Gingered Green Beans and Sesame Seeds
A touch of Asia in this incredibly tasty combination of pasta and green beans. On the spicy side - adjusted per your taste.
Great Side or Vegetarian dish.
 
  Our Other Menus  
 
COLD APPETIZERS or FIRST COURSES
EUROPEAN CANAPÉ SELECTION
HOT APPETIZERS or FIRST COURSES
SOUPS
SALADS
SIDES
INTERNATIONAL POTATO SALADS
MAIN COURSE - BEEF
MAIN COURSE - PORK
MAIN COURSE - VEAL & LAMB
MAIN COURSE - POULTRY
MAIN COURSE - SEAFOOD
MAIN COURSE - PASTA
VEGETARIAN DISHES
IDEAS FOR KIDS
DESSERTS
THE BREAD BASKET
 
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