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Chilled Atlantic Salmon filet
slow roasted with lemon zest, oranges and dill |
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Pepper Crusted Salmon filet
with a light cream pesto sauce |
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Fresh Snapper or Grouper on the grill
with lemon dill sauce |
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Succulent pan seared Sea Scallops
with beuree blanc, fresh ground pepper and garlic |
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Fruits de Mer à la Provençale (Scallops & Shrimp Provencal)
A classic dish from Provence and a popular fare in bistros all over France. Succulent shrimp and Scallops –sautéed in butter, seasoned with garlic, basil and lemon juice, enhanced with white wine are a pure, simple delight for seafood lovers. |
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Tortilla Crusted Tilapia Filets with Chipotle and Lime
Premium top crusted, fork tender filets with exciting flavor, reminiscing of the Mediterranean or Caribbean Coasts. |
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Trout Almondine
Pan-fried with almonds in a herbed butter sauce. Enjoy the trout in a classic style! |
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Filet of Sole Véronique
A popular dish of sautéed filet of sole with seedless white grapes, mushrooms, lemon and a touch of white wine. This technique works excellent with chicken or veal cutlets as well. |
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Southern “BBQ” Shrimp
Pure delight for shrimp lovers - from the Bayous of Louisiana. We adjust the heat to your taste. |
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Fondue “Chinoise” - Chinese Hot Pot - Broth Fondue
Shrimp, chicken, beef sirloin, mushrooms and vegetables cooked "fondue style" in hot chicken consommé. An outstanding, light and marvelous dish for entertaining.
Served with Peanut and Chinese Hot Mustard sauces.
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Salmon over Farfale in Gorgonzola Green Peppercorn Sauce
A dish sure to please all Italian food aficionados! A nice creamy sugo, combining the flavors of salmon, garlic, brodo and gorgonzola.
The green peppercorns introduce a surprising excitement to the sauce.
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Oven Roasted Salmon
Chef Blažena prepares this ever popular classic the best ever - simple and delectable, appreciated by all foodies alike.
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Macadamia-Ginger-Pineapple Crusted Mahi Mahi Filets
Succulent Mahi-Mahi filets enrobed in Macadamia crust with Ginger and Pineapple bits for that Hawaiian taste!
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