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Swiss Chocolate Gâteau – the ultimate dessert!
This fine Swiss Chocolate Gâteau Cake takes you away! Layers of dark & white chocolate mouse on a light, chocolate cake base, decorated with white chocolate shavings. An ultimate experience in desserts! Melts away-in-your mouth!
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Chocolate covered strawberries
A delicious touch of class to any occasion |
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Viennese Apple-Raisin or Cheese Strudel
Transport yourself to Vienna at your table |
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Apple Bread Pudding with Vanilla (Rum) Sauce
This satisfying comfort-food dessert is my Grandfather's legacy. Delectable layers of baguette slices, dipped in vanilla-milk-egg dressing are baked to crunchy perfection with apple wedges, cinnamon, rum soaked raisins, nutmeg and walnuts.
Optionally served with Vanilla Rum Sauce for pure enjoyment. |
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Linzer Torte
Experience the pure magic of this famous Austrian tart, made from ground almonds, lemon rind and traditional spices in butter crust and layered with raspberry preserves. |
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Decadent home-made Brownies
An American Classic |
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Luscious Fresh Fruit Frangipane Tart
Layers of juicy fresh fruit over almond flavored crème patissière, finished with fragrant apricot glaze |
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Fresh Strawberry Short Cake
Layers of Yellow Vanilla sponge cake filled with vanilla custard and fresh strawberries, finished with butter cream icing. On request, decorated with fresh flowers. |
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Marvelous Home Style "Fruit of the Forest" Pie
An outstanding pie bursting with fruits of the forest (strawberry, raspberry, blueberries, red currants).
A delicious treat for fruit pie lovers!
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Austrian Mini-Cheesecake Morsels by Blažena
With luscious fresh fruit and fragrant apricot glaze |
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Viennese Cheese Cake
So light and fluffy, it melts away in your mouth like a cloud. Can be prepared in a classic cream cheese version, or flavored to your taste (cappuccino, lemon, vanilla, orange, apricot). |
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Cassis Crisp – with French Vanilla Ice Cream
This Burgundy’s Cassis Crisp is a French version of the American-style fruit cobbler. Strawberries, blueberries and raspberries are drizzled with Cassis and crisped with lemon laced cookie crust. This dessert will transport you into another dimension! Heaven! |
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“Heiß und Eis” (Hot & Cold)
A popular, old-fashioned dessert of vanilla ice cream with hot Raspberry-Kirsch sauce and an almond cookie or Gaufrette triangle. |
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Supreme Mousse au Chocolat “Julia”
Luxurious finale to any menu: decadent, yet light textured chocolate mousse over Lady Fingers base (optional) rounds up the feast! |
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Chocolate Fondue (with Grand Marnier-optional)
Chocolate fondue is the classic dessert fondue, and the “dippers” include an assortment of fresh fruit, bite-sized pound or sponge cake, cookies, maraschino cherries, marshmallows and even popcorn or pretzels if you like. |
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Mini Pastries - Fine selection of delightful individual sweet morsels
Assortment of small, individual popular classics, such as éclairs, chocolate cups with raspberry or chocolate mousse, brownies, carrot cakes, Italian pastries assortment (mini canoli, "lobster tails", cream puffs, pignoli cookines); cheesecakes (with chocolate ganache or fresh strawberry), mini lemon tartlets, and more. |
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Brandied Vanilla Ice Cream Coupes “Bugatti”
Laced with Grand Marnier and secret ingredient! Garnished in tradition with Maraschino cherry or for a contemporary twist with fresh fruit "flower" (such as banana, kiwi or star-fruit) and whipped cream.
Surprisingly delightful in every spoonful!
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Seasonal Fresh Fruits and Berries - Zabaglione or Stroganoff
Served natural, over Zabaglione; or over Ice Cream; “Stroganoff” style (with cream). |
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Ice Cream Coupe with Spirited fresh fruits and berries
Served European style in a stemmed glass with ice cream and vodka or Eau de Vie Brandy |
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Ice Cream or Lemon Sorbet with Raspberry Coulis
Refreshing delight! |
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Collection of European Biscuits
Made with variety of Belgian chocolates |
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Viennese Crêpes with Strawberries or Apricot Jam: (for smaller parties)
Delicate, paper-thin Crêpes filled with fresh strawberries or traditional Apricot jam is the favorite choice in Vienna Cafés. An absolutely superb, impressive and delightful dessert! |
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Crescent Mandarin – Yogurt Pie
Tender Mandarin compote morsels deliver burst of tangy flavor, as they melt in your mouth like cloud, combined with yogurt and whipped cream (or Cool whip for a lighter version) on a thin crust. Lght and refreshing dessert for any time of the year. |
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Flaming Banana Foster
Impressive, delicious finale to your festivities! This New Orleans classic gained world-wide popularity.
Bananas are caramelized in butter, sautéed in brandy and flambéed. Served with Vanilla ice cream and chocolate sauce (optional)for ultimate decadency! |
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Pêches Cardinal
Poached peaches drizzled over with raspberry sauce served with a scoop of ice cream (optional). An absolutely delightful and impressive dessert. |
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Poached Peaches or Pears
Poached in red wine with raspberry coulis |
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Pear Hélène (also known as Belle Hélène)
This absolutely fantastic famous dessert consist of poached pears in light vanilla syrup served with a scoop of vanilla ice cream and topped with warm chocolate sauce.
Classic, simple and oh, so delicious! |
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WEDDING CAKES
SPECIAL OCCASION or THEME CAKES & more
We provide the cake of your dreams to reflect your taste per special order. |
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Midnight Chocolate-Cheesecake "Gift Box"
Very impressive and absolutely delectable layers of airy cheesecake mousse with chocolate cake layers.
Covered with dark chocolate ganache, this square box cake comes decorated with an edible colored icing bow, which can be made to match to your theme or occassion. Impressive and utmost delectable!
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Strawberry Parfaits
This fresh fruit parfaits are a stylish and always successful dessert, a delicious finish to your menu. |
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Raspberry Charlotte
Chef Blažena's signature Charlotte. Special raspberry mousse molded over coffee/rum soaked lady fingers with chocolate shaving. Light as a cloud, will melt in your mouth! |
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Tropical Fruit Salad “Boracho” - with Tequila-Lime Dressing and Coconut Shavings
Chef Blažena’s award winning and internationally published recipe for “Drunken” Fruit Salad.
Luscious blend of fresh mango, pineapple, papaya (optional), honey-dew melon, strawberries, star fruit and such, laced with tequila-lime dressing and garnished with coconut shavings. True delight! |
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Cantaloupe - Sambuca Romana
An Italian classic!
Succulent Cantaloupe chunks, soaked in Anisette Dressing.
A unique and most refreshing way to end a meal, any time of the year.
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Giovanna’s Tiramisú – Heaven in Your Mouth!
Exceptional and secret recipe from my girlfriend in Verona!
Layers of espresso infused Savoiardi, mascarpone and liquor! Hmmmmm!
Bet it would be good enough to for Romeo to entice Juliet to descent from her balcony :) |
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Copenhagen - Almond Tart
This delightful Old World tart is similar to "marzipan", but not so sweet.
Excellent flavor combination with fresh raspberries and whipped cream garnish, enjoyed with a cup of hot cocoa, tea or strong European coffee! |
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Royal Orange Bliss
Succulent dessert from juicy oranges in a special Grand Marnier Mousse, best served in elegant goblets.
Delicious 16 century recipe from the Orangeries of Fontainebleau, simplified for today’s American use.
However, the romance remains! In between spoonfuls, get or give kisses – the rest is up to you! Oh, la la!
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Chocolate Bread Pudding with Vanilla-Orange Whiskey Sauce
Delicious, heart warming chocolate bread pudding, baked and drizzled with fabulous whiskey- caramel sauce. A recipe from Georgia Plantation: prepared according to the Southern tradition
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Baked Apples with Vanilla-Rum Sauce
My Viennese Grandfather's traditional and delectable dessert. |
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